RHUBARB CRISP RECIPE HOW TO

Sprinkle the topping all over on top of the fruit.īake at 375 degrees F for 45-50 minutes, then let cool for at least 15 minutes before serving. Mix the crisp topping ingredients together in either a food processor or just a large bowl using your hands until it’s crumbly.Įvenly spread the berry mixture into your baking dish.

RHUBARB CRISP RECIPE HOW TO

How to make a healthy strawberry rhubarb crispĬut up the strawberries and rhubarb into small pieces, then add some coconut sugar, orange juice and cornstarch tossing it all together. This crisp recipe is easily adaptable and can be made with frozen fruit if needed, or any fresh fruit you have on hand like berries, peaches or apples.The combination of sweet summer strawberries and tart rhubarb is to die for!.All you need to make this crisp is a handful of simple ingredients, a mixing bowl, a food processor (optional), and a baking dish.This crisp is sweetened with coconut sugar, and the crisp topping is made with a mix of gluten-free whole oats and almond flour, so it’s healthier than your average crisp. Strawberry rhubarb is a flavor match made in heaven, and this healthy strawberry rhubarb crisp is no exception! It’s one of those recipes that is perfect to throw together last minute when you need an easy dessert, and it’s perfect to serve during the summertime. It then gets baked up to crispy perfection! Crisps are made with a base of fruit and topped off with an oat crumble topping, like this Healthy Apple Crisp. Unlike a pie, it’s SO easy to throw together and is always a crowd pleaser. One dessert I absolutely love making during the summertime is a crisp. It’s easy to make, the perfect combination of tart and sweet, and even healthy enough to eat for breakfast! A healthy crisp recipe everyone will love This Healthy Strawberry Rhubarb Crisp is filled with fresh strawberries and rhubarb and topped off with a gluten-free crisp topping.

Rhubarb crisp recipe